2412 Rudkin Rd, Union Gap, WA 98903, United States
+1 509-469-4886
$ $ Steak house , American restaurant , Australian restaurant , Bar , Bar & grill , Gluten-free restaurant , Takeout restaurant , Restaurant
1203 ratings
Outback Steakhouse - Union Gap offers a rich menu that embodies hearty Australian-inspired cuisine with an American twist. Their signature Fried Buttermilk Chicken Sammie features handbreaded chicken marinated for tenderness, layered with housemade ranch and fresh arugula on a toasted bun. The Sweet Chook O’ Mine Sandwich balances grilled chicken with Swiss cheese, bacon, and honey mustard, making it a standout among sandwiches. Classic burgers like The Half Pound Outbacker deliver juicy, satisfying bites that pair perfectly with a variety of freshly made sides. From homestyle mashed potatoes to loaded mashed potatoes and Aussie fries, each side complements the main dishes with rich, comforting flavors. For those seeking a whimsical non-alcoholic choice, the Gingerbread Fizz sparkles with festive notes of gingerbread and creamy vanilla. Overall, the menu is thoughtfully crafted, offering robust flavors and generous portions, making every visit a memorable dining experience at this Union Gap location.
The menu emphasizes a variety of steak and grilled options, with signature items such as the Bloomin' Onion, Surf and Turf, and Porterhouse Steak indicating a focus on premium steakhouse offerings. Mid-range pricing between $20 and $30 suggests most dishes are positioned as accessible, with bundle meals providing value for groups or families. Popular categories include ribs, chicken, pork chops, and seafood, complemented by freshly made sides like mashed potatoes and broccoli with cheese to enhance meal customization. The inclusion of shareable bundles and hearty entrees makes this menu suitable for lunch and dinner dining occasions where guests may seek both individual and group meals.
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